Eating locally grown food is good for your body and the environment

One key component of eating sustainably is eating locally-grown food that is considered in-season. But why?

Eating locally is a crucial tenet of sustainable agriculture — which refers to farming practices that understand and are conscious of the effects farming has on an ecosystem. Since all organisms are directly impacted by what happens to their environment, farming in a sustainable way has advantages for all organisms, even us.

More information is available on this link:

16 gedachten over “Eating locally grown food is good for your body and the environment”

  1. Do you mind if I quote a couple of your posts as long as I provide credit
    and sources back to your weblog? My blog site is in the very same niche as yours and my users
    would genuinely benefit from some of the information you provide here.
    Please let me know if this okay with you. Appreciate it!

    1. I don’t mind at all, really appreciate it if you share the information and sources. My goal is to unite and make sustainable solutions happen so if you have articles or ideas to share on this site please feel free to send it.

Geef een reactie

Het e-mailadres wordt niet gepubliceerd. Vereiste velden zijn gemarkeerd met *