Eating locally grown food is good for your body and the environment

One key component of eating sustainably is eating locally-grown food that is considered in-season. But why?

Eating locally is a crucial tenet of sustainable agriculture — which refers to farming practices that understand and are conscious of the effects farming has on an ecosystem. Since all organisms are directly impacted by what happens to their environment, farming in a sustainable way has advantages for all organisms, even us.

More information is available on this link:
https://www.weforum.org/agenda/2019/08/this-is-how-create-sustainable-version-agriculture?utm_source=Facebook%20Videos&utm_medium=Facebook%20Videos&utm_campaign=Facebook%20Video%20Blogs

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